Fun cup cake towers which are individually iced are a wonderful way to add style and individuality to your wedding day or special occasion.

They can be fun and funky, whimsical, sophisticated or extremely elegant.

Top tier cakes add to their stylish look and give the Bride and Groom a cake to cut for those all important photographs.

Hand Crafted iced flowers (small versions of the bridal flowers) or bows and ribbons add a stunning centre piece to each individual cake or iced cup cake.

For an additional cost why not have each cake individually boxed with beautiful ribbons to match the colours on your special day.

Once boxed each cup cake or miniature cake can make a beautiful wedding favour or a lovely gift for guests to take away.

Traditional moist vanilla, delicate lemon, deliciously indulgent chocolate or light orange, all topped with either sugar paste or crisp sweet fondant icing.

Most popular are moist vanilla sponge, traditional spice cake, delicate lemon or light orange flavours all covered in smooth sugar paste (colour of your choice).

Homemade chocolate truffle ganache compliments our moist chocolate cakes. Flavours include Belgian dark chocolate, Belgian milk or white chocolate and chocolate orange.

Want a ganache with a different flavour? Just ask and we can advise.

Smooth Belgian dark, milk or white chocolate paste.

Dark, milk or white chocolate cigarellos, topped with co-ordinating chocolate shavings.

Square cakes can be encased in handmade dark, milk or white chocolate panels topped with co-ordinating chocolate shavings. Add a unique touch with a chocolate transfer pattern or chocolate decoration.